How to link gourmet food, extravirgin oils and passion:
Mas de Flandí project.
Since its origins in the 18th Century, Mas de Flandí estate has been devoted to the production of olive oil, mostly from the unique Empeltre variety.
Today Mas de Flandí company offers single-estate extra virgin olive oils to the global market. All are state grown, produced and packaged in our premises located in the Matarranya region (Teruel, Spain), a highland of remarkable beauty, a dry and intense landscape of fruit orchards, oaks and pine groves.
Back in 2006 we renovated the land production management, planting new varieties, updating agricultural techniques, making them ecologically sound and setting up new standards in quality control.
The renovation implied a rigorous process of Organic Farming Certification at CAAE (Comité Aragonés de Agricultura Ecológica) and building a new milling facility with state-of-the-art extraction technology as single-estate EVOO require in-house facilities to meet the highest quality standards.
Since day one Mas de Flandí is proud to be a responsible company committed to limiting the impact of their actions on the environment.